If you do make them, be sure to leave a comment and rate the recipe below. Options to add blueberries or chocolate chips! Would some Greek yogurt help that texture problem? I know some recipes call for different instructions. These tasted pretty eggy to me. I swear I did the measurements as written, but I had to add another cup of milk to get a pancake batter consistency. They seemed a little gritty to me even though I used the finely ground blanched almond flour. Enjoy! Thanks for the recipe! Hey Monique. I made 4 ingredient pancakes, cuz, lets be honest, idk how old myvamilla is, expired, most likely. You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave. Glad you found time to post this beauty ! Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray. These look soooooo delicious and blueberry packed! I haven’t tried it. Last week I was in New York shooting videos with My Fitness Pal, then I flew on a red eye to LA to relax, get a little sunshine in before summer dwindles and hang with Callie, one of my best friends. But just wondering about that consistency issue? Sorry to hear that, Donna! Vega one Chocolate. A great keto and low carb pancake recipe. Your email address will not be published. You’ve inspired me to make blueberry pancakes this weekend…thank you , All the blueberries in here! I’ve never had this happen to me. Fluffy, packed with protein and fiber and can be made in 1 bowl. Get my best easy tips for healthy baking in this free email series! Save my name, email, and website in this browser for the next time I comment. As always, I’d love to see a photo of your creation. Flip cakes and cook until golden brown on underside, 2 minutes. 100% recommend these cakes with blueberries + maple syrup. Learn how your comment data is processed. Reserve the whites for a few minutes while preparing the rest of the mixture. With the same oil fry the egg, if required add an additional tablespoon of oil. If you love pancakes, these low carb pancakes make a great breakfast for dinner recipe or use them to make a sausage egg and cheese sandwich that is keto-friendly. Love these easy pancakes. So sorry you had this issue. Delicious! I’ll have to experiment with ricotta cheese, that sounds good. Be sure to check out my other grain-free recipes here . I’m glad you added more milk! They were delicious! I used almond milk and a tablespoon of oil, cinnamon, brown sugar. Hi! All Rights Reserved. Did you use coconut milk in the recipe? Thanks for the delicious recipe. These are not very good – horrible texture, don’t cook well and have a very eggy taste. Thank yo! Fluffy almond flour pancakes with only 5 ingredients: almond flour, baking soda, coconut or almond milk, eggs and vanilla extract. These were simple and TASTY we subbed oat milk for coconut milk and added a tblsp of coconut oil – they were lil thiccccc bois so we added more oat milk to get the right consistency. To start, gather all of your ingredients in one place. Sounds like you needed to add more milk? Coconut milk should be shaken before using and will be thick, but should be liquid-like. Because they’re gluten free and made with almond flour they will have a slightly different texture than “regular” pancakes, bu they shouldn’t be gritty. My kids refused them as well, even though they LOOKED very pretty and light, just didn’t taste good. These were way better than I thought they were gonna be. I’ve tried several low carb. Perfect for brunch (or breakfast-for-dinner!) Then drizzled with a big old spoonful of peanut or almond butter and a little pure maple syrup. These pancakes, like my other yummy keto breakfast recipes are definitely going to make breakfast enjoyable. I used almond extract instead of vanilla though and had strawberries on top. #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! Wipe skillet clean and repeat with more butter/oil and remaining batter. I used the recommended teaspoon of maple syrup in the batter as well as a bit of cinnamon and frozen wild blueberries (also from Trader Joe’s). Thinking because of the coconut cream. I am going to try it again any suggestion!? Your pancakes are not dry, nice texture. Just made these! But the use of only almond flour made these very mealy in an unpleasant. These look so good! Thanks for stopping by to fuel your health journey! Hope the kiddos love these, too . I’m in the middle of making them (with blueberries!) This was delicious! I’m so glad you found this recipe! Did you use blanched almond flour for this recipe? Let us know if you do! You can also make these breakfast pancakes in the oven. Can we add a low carb sweetener to the batter? However you can also try: It isn’t recommend to freeze the pancakes once they’ve been cooked, however, you can freeze the pancake batter mixture for up to two week and keto in the fridge for up to three days. Sorry to hear that, Molly! They were super tasty but I’m not sure if I did conversion right since we don’t use cups here in Europe. the serving sizes were way off, but that might just be because i like my pancakes bigger? These delicious keto breakfast pancakes make the perfect American style breakfast recipe made in minutes. and they smell amazing and look like they’ll be delicious. I’m pretty confident that they’ll work with a variety of add-ins so let me know what you try! These pancakes are very delicious,but I have question about the cup. Finally found a gluten free recipe that I like. Keto pancakes Hello and welcome to keto diet, if you are new in my casual, my goal is inspiration and strength and motivate you to live a healthier and more abundant life and men We’ve got another recipe today asking for it so I’m going so I can serve food. Thank you! I had to use double the amount of milk + the 1 tbsp. A splash here and there till I got a great consistency. So glad you loved these ones – perfect for breakfast. My tot is allergic to eggs. We were very happy that we didn’t end up with low blood sugar a few hours after eating them, which is what typically happens after eating traditional, wheat pancakes. It helps get the right consistency in these , LOVE!!! I made them exactly according to the recipe except for the addition of a little drizzle of flax seed oil in the batter. In a third bowl, sift the almond flour with the baking powder and a little sweetener. I suggest a super fine almond flour to prevent any sort of graininess. Enjoy , I love this pancake In a large bowl, whisk the eggs, almond milk and stevia together until smooth. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. So I’m wondering does using a hand mixer change the consistency of the batter and is it best to mix my spoon. Had to assist it by spreading onto skillet. Your email address will not be published. In large bowl, mix together the eggs, light coconut milk, and vanilla together until smooth and well combined. We really enjoyed it and it will be our go to from now on. Frying the egg in the bacon oil will make the eggs very flavorful. I followed recipe to a tee, and added in blueberries. My husband even liked them and he’s usually not a fan of gf food! Yes, I use coconut milk that’s liquid like. They were fluffier than other almond flour pancake recipes I have made, but they had zero flavor and were quite chewy. This site uses Akismet to reduce spam. Sounds like a delicious brunch! Naturally golden and fluffy, this keto breakfast includes bacon and fried eggs and is only 2.9g net carbs per serving. I love all of your other recipes though, and will always try them!!! pancake recipe to my collection. Sadly, these did not work out for me. They go great with a berry smoothie too. Apologies for any confusion, that comment was meant to say make sure you “ARE” packing the almond flour. When the pan is hot (test it by adding a droplet of water to the pan – if it sizzles, the pan is ready), drop on small ladles of batter and press down. They’re one of the best paleo pancakes I’ve tried. These are so good! Such a great breakfast . I have tried so many recipes and haven’t been a huge fan of any. Thank you for the recipe. I did the recipe exactly and they are hard and didn’t bubble hardly at all. This is probably the first that didn’t work out but making a GF, DF, sugar free pancake that is comparable to normal pancake texture is no easy feat. Maybe I should have added some fruit. Oh So Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I did everything as stated. Turmeric juices, collard wraps, vegan mexican restaurants… it’s a healthy food bloggers dream and definitely inspires me when it comes to recipe creation for the blog. I made these this morning for a friend who, like me, is looking for higher fiber, lower carbohydrate options for breakfast other than eggs. Perfect! They did fluff up but then got very dense and the taste/texture was too eggy for me. Not sure where the strange consistency could be coming from – did you use a fine, blanched almond flour? Maybe it was that particular brand. Yay! Thank you so much for sharing this gem of a recipe. So happy to hear that Sheila! And if you followed the recipe exactly? They do taste a little eggy, which is to be expected from the nut flour to egg ratio, I think. We did add more liquid because the batter was quite thick; the pancakes were still a bit dry so I’ll play around with the recipe again next time. Please check your inbox to receive your free download! Oh man, I guess I’ll have pancakes for breakfast tomorrow now! I subbed the vanilla for almond extract. an oldie but goodie that’s perfect for adults, k, HOW TO HOST THANKSGIVING —-> I’m sharing all o, cutest little mini paleo pumpkin pies with a ginge, back with another one you NEED on your thanksgivin, oh HELLO. One day, I will actually try them with coconut milk , an elite cafemedia food publisher | Site by KC & A+A. The almond flour pancakes are easy healthy pancakes with only 5 ingredients and 2.6g of net carbs. I recommend doubling it for more than 4 people. I tried this today. Glad you enjoyed! I kept mostly to the recipe. Oh So Foodie exists to bring you tasty, healthy and easy low carb and keto recipes that you can enjoy for every occasion. Fruit would be delicious in here too, and be sure you’re not packing the almond flour in the measuring cup. xo. I don’t know what I did wrong! (To prevent sticking, it may be necessary to re-grease the skillet after each set of pancakes. Perfect for weekend brunch . This is the best low carb pancake recipe my husband and I have found. It definitely did not taste bad, it tasted great, but they were not my favorite texture wise. Almond flour used to be one of my favorite baking flours, especially with pancakes and banana bread! Cooked them in coconut oil over medium-high heat and got 6 little perfect pancakes. My boyfriend liked them too! I needed to add extra coconut milk to loosen the batter because it was pretty thick (only a few tablespoons was needed).