Cinnamon is optional, but it adds an incredibly fragrant depth to this sauce. Lots of dried spices create a deep color and a Mexican flavor profile that is zesty but not too spicy. Make a double batch and freeze some for later – it freezes beautifully! Hungry for more easy recipes? Sign up for my free recipe club and have amazing recipes delivered directly to your inbox each week! Once you've had homemade enchilada sauce, there's no going back to store bought! Home » Recipes » Dips, Dressings, + Sauces » Enchilada Sauce. Perfect for tacos, salads and more! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Combine flour and seasonings in a small bowl. I’ve long been a fan of all the Mexican flavors. If you make this recipe, don’t forget to leave a 5 star review in the comments below! https://www.itisakeeper.com/34828/red-enchilada-sauce-recipe pinterest link facebook link twitter link instagram link rss link. With young kids in our house, I know that a sauce deemed “too spicy” can ruin any dinner, no matter how delicious. You can also share on social with #julieblanner or the “I made it” feature on Pinterest! Whisk 1 minute until deep in color. Set aside. In fact, I likely won’t be going back to pre-bought stuff again. Get tips, tricks and recipes to host a memorable Thanksgiving! Freeze any leftovers in a glass jar, ziploc bag, or as a fully prepped enchilada dish. I’m an equal opportunity enchilada lover, and I bet you will be, too, once you’ve made this sauce. https://www.thespruceeats.com/easy-enchiladas-recipe-2342670 Pour broth over, continuously whisking. That’s why I wanted to develop a richy, savory enchilada sauce that would thrill all of us! That naturally thickens the sauce, so it doesn’t typically call for any flour, making it gluten-free. Your homemade sauce is prone to bacteria and should always be refrigerated or frozen. Whisk in tomato sauce. To thin the sauce, simply add a little more broth or even water if necessary. Ingredients. Authentic enchilada sauce calls for different varieties of dried chili pods that are roasted, then reconstituted and pureed. Switch the vegetable broth for beef or chicken for a more robust flavor profile. Vegetable Broth – substitute water or stock, Simple Sugar Cookies (Rolled Sugar Cookies with Cookie Frosting), Quick Caramel Cream Cheese Bread Recipe | Cheesecake Bread. Save. Salsa is thicker and chunkier, generally includes tomatoes, and is generally meant as more of a dip or topping. Can be made in 5 minutes using a blender. For an extra layer of spice, add extra chili powder and even a dash of hot sauce. It only needs to simmer and toast briefly to let those flavors bloom. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This sauce comes together in just minutes and it’s so easy to customize for your family with the perfect amount of spice. It’s rich and savory but mellow enough for all palates. Definitely not! When I first discovered my love for enchiladas, I was sad to think of all the opportunities for amazing dinners I’d already missed. You are here: Made This Recipe? For a second use of your enchilada sauce, throw it in with pork, chicken or beef for slow cooking to create a Tex-Mex pulled pork, chicken or beef dish. One of the best things about making your own enchilada sauce is that not only is it so much more delicious than the canned versions, it’s so easy to customize! I was so determined to make up for lost time that I immediately set about trying to recreate my favorite restaurant enchilada recipes! What You Need. In a saucepan or pot over medium heat, warm oil. So with that let’s learn how to make enchilada sauce in under 10 minutes when all you’ve got is a jar of tomato sauce! Save my name, email, and website in this browser for the next time I comment. Enchilada sauce is rich, smoother, and doesn’t necessarily even have to include tomato sauce. In the end I discovered that not only is making enchilada sauce so ridiculously easy, you really don’t need much more than a jar of tomato sauce and some spices. (The onions, tomatoes, and garlic cloves are also dry-roasted on a comal until charred.) This sauce comes together in just minutes and it's so easy to customize for your family with the perfect amount of spice. It’s rich, savory and full of depth – especially for a sauce that comes together so quickly! Go for it! Once you’ve had homemade enchilada sauce, there’s no going back to store bought! Sabrina is a professionally trained Private Chef of over … A quick and easy enchilada sauce that requires no cooking! At Room Temperature – Only store bought (or safely canned) enchilada sauce can be kept at room temperature because it’s properly preserved. Gluten Free (when you use gluten free flour). Sauce will continue to thicken. Beef enchiladas are another incredible way to enjoy this enchilada sauce! Whisk 5 minutes or until sauce has thickened. Make sure the tomato sauce is unflavored, otherwise it’ll throw off the taste of this sauce. Your email address will not be published. This homemade enchilada sauce recipe freezes beautifully! Want a little more spice? Refrigerate – When properly stored, homemade enchilada sauce will last 5-7 days in the fridge. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Reduce heat to low to simmer. Many of the links on this blog are affiliate links. You’ve got to try these amazing cheese enchiladas, my chicken enchilada recipe, and beef enchiladas, too! Remove from heat. It’s so fast and easy to throw together… this enchilada sauce recipe comes together in under 10 minutes. Don’t miss my yummy Mexican Chicken Spaghetti, our super easy Soft Chicken Tacos, and especially this incredible Homemade Margarita Mix! ©2020 Julie Blanner, All Rights Reserved. About the Author Sabrina Snyder. 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree) ¼ cup water; 2 Tablespoons olive oil; 1 teaspoon apple cider vinegar; 2 teaspoons chili powder; 1 teaspoon granulated garlic ( or 2 garlic cloves) 1 teaspoon cumin; 1/4 … JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Keywords: Best Homemade Enchilada Sauce, easy enchilada sauce. Sabrina Snyder. When a sprinkle of flour mixture sizzles on contact, add flour and spice mixture. The pinch of ground cinnamon really makes this enchilada sauce recipe, so don’t omit it! How to Store. Customize to your family’s tastes. The red enchilada sauce spices can burn easily, so keep an eye on them.