… After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. Baked or raw, this stuff is GOOD! Other than that I love it and I can’t wait to try the snickerdoodle flavor , Copyright © 2018 TheVeganPerspective All Rights Reserved. Makers of the best vegan {egg free, dairy free) cookie dough. Ingredients, processes, and labeling are subject to change at any time for any company or product. Very good, would by again. 10/10 I don’t bake it, I just eat it from the tub. Initially bought it for my daughter’s boyfriend who is vegan. This Is What Happened. Eat Pastry has SUUUCH tasty vegan cookie dough, so when I found their gluten free cookie dough — oh my god I was so excited!!!!! Please note that ingredients, processes and products are subject to change by a manufacturer at any time. ), It’s Here! I still give it 5 stars, because the raw dough is one of the best things I have ever tasted. Ingredients: apple sauce [apples, water, ascorbic acid (vitamin c)], wheat flour, coconut oil, organic coconut sugar, semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter], pea protein, oat fiber, pure vanilla extract, sea salt. After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. Always contact the manufacturer prior to consumption. We baked the cookie dough and I would say it was a 3-4 star. Certifications: EatPastry Vegan Cookie Dough is Non-GMO Verified and Certified Kosher Pareve. They’re virtuous versions of their classic dough varieties. Dietary Notes: By ingredients, EatPastry Real Cookie Dough Bites are dairy-free / non-dairy, egg-free, tree nut-free (contains coconut), soy-free, vegan, and vegetarian.*. EatPastry Real Cookie Dough Bites are Wholesome Vegan Treats, Califia Farms AlmondMilk Creamer Expands Their Seasonal Selection, Organic Bread of Heaven Cookies in Classic and Refined Sugar Free, Mooala Plant-Based Creamer is Making Dairy-Free More Convenient, It’s Here! The slightly “off ” taste is no doubt a product of the vegan . We eat butter and egg too so we don’t have a need for this product. Sorry, your blog cannot share posts by email. ... EAT | Healthy Cookie Dough Dip - Duration: 3:20. EatPastry Vegan Cookie Dough is Big in Stores. Ingredients, processes, and labeling are subject to change at any time for any company or product. Also, when I ate it raw the consistency was a little sugary. Eating just the dough is 5 star! Availability: EatPastry Vegan Cookie Dough is sold refrigerated or frozen in Whole Foods, Wegman’s, and Costco stores. No food product can be guaranteed “safe” for every individual’s needs. # liveyourbestlife Best pie crust recipe? *, Ingredients: gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt. Vegan Bodegacat 5,126 views. We love it! *, Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 5g sugars, 0g protein. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. It says that the serving size is one cookie, but they list one cookie as one TEAspoon of dough. 10:30. Click around to follow her guides, honest reviews on products and restaurants, and occasional recipes. I Challenged A Chef To Create A Vegan, Gluten Free, Soy Free, Nut Free Cake. We eat butter and egg too so we don’t have a need for this product. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. *, Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt. I’ll just make my own dough and form balls and freeze in the reusable tub. Go Dairy Free is the leading website for information on the dairy-free diet. *, Nutrition (per 1.75-ounce package): 180 calories, 10g fat, 22g carbs, 4g fiber, 11g sugars (includes 9g added sugars), 5g protein. The jumbo size is value priced and keeps in the refrigerator or freezer. Eat Pastry has SUUUCH tasty vegan cookie dough, so when I found their gluten free cookie dough — oh my god I was so excited!!!!! There are 97 servings in a small container because of this. I’ll just make my own dough and form balls and freeze in the reusable tub. I found this at costco and decided to try it bc it was pre-made and in a large tub from which I could make only a few cookies at a time – generally the convenience was a higher priority than its vegan GF status. I prefer the non gluten free, Since I don’t need to be gluten free, that works for Me!! The only downside I would say is once I put the cookies away, and had one later, they were hard. But you be the judge on how good it is! Melanie has been vegetarian for 8 years, and vegan for 4. The company says there are more stores to come! *, Price: $5.99 per 3-pound tub; $4.99 per 14-ounce container. You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? *Always read the ingredient and nutrition statement prior to consumption. GF formulation. Bake the crust and fill the rest with raw cookie dough. *, Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 4g sugars, <1g protein. *, Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 7g carbs, 0g fiber, 4g sugars, <1g protein. It is insanely addicting to eat raw, and very easy to cook… just put spoonfuls of dough on a pan for 10 mins in the oven and you’re good to go! She is Plant Based Nutrition Certified through ECornell. —> 2 cups flour, 2 tsp sea salt (fine), 1/3 c earth balance, ice water. * For More Product Information: Visit the EatPastry website at www.eatpastry.com. My first experience with cookie dough in a tub was when I was in Elementary School; we had fundraisers selling tubs of cookie dough and frozen pizzas, so of course there would always be a few extra tubs in my freezer. Alisa is also a professional recipe creator and product ambassador for the natural food industry. I usually always purchase this cookie dough and they always bake perfect but recently I bought a tub that was bad! Dairy-Free Green Bean Casserole that’s Just Like Campbell’s, only Better! You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? Contains: wheat, coconut. We eat it raw, and it is too yummy! EatPastry Vegan Cookie Dough isn’t new, but this year they’ve found their niche in big block stores. Every once in a while I would open the my favorite flavors and sneak a few spoonfuls of raw cookie dough. Her mission is to enlighten people on veganism, and how the lifestyle can be freeing, rather than restricting. disappointed, plan on returning this tub to my local Costco. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Half-baked COOKIE DOUGH PIE!! Always contact the manufacturer prior to consumption. But, some cannot and I am glad it exists for them. Contains: wheat, coconut, and peanuts. But let’s be real: Just eat it raw. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Pretty disappointed, plan on returning this tub to my local Costco. The best part is that it is still good cooked-delicious even!! I still give it 5 stars, because the raw dough is one of the best things I have ever tasted. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. The 2nd Edition of Go Dairy Free is Now Available, 75 Dairy-Free Recipes for all Your Thanksgiving Leftovers.