I shredded about a 1/2 cup of cabbage and several spinach leaves and sauteed this along with chopped garlic. this link is to an external site that may or may not meet accessibility guidelines. At home I use a 160k BTU burner from outdoorstirfry.com along with a 14-inch, 14-gauge, round-bottomed, hand-hammered carbon steel wok and a wooden wok spatula. Khao Mok Gai – Thai Chicken with Rice (aka Thai Chicken Biryani Rice), Pad Prik King Moo – Thai Ginger Dry Red Curry with Long Green Beans, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Egg-fried rice is an easy meal option that you can adapt to your liking. I might decrease the salt next time to 1/4 tsp since soy sauce has a good amount of salt in it to begin with. You are going to love this quick to prepare, super versatile fried rice recipe. I suggest that you start with soy sauce (which is closest to the Chinese cooking style) but feel free to try out some other sauces as variations later to experiment. Let the kids choose how much heat they like by serving hot sauce on the table alongside, Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper, This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables, John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, A quick and healthy recipe suitable for vegetarians, Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli, Spice up your rice with this easy recipe and feel free to mix things up with different veg, Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins, Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook it but don’t overcook it. Remove from heat and toss to combine. Get cooking! 145 calories; protein 4.9g 10% DV; carbohydrates 24.6g 8% DV; fat 2.7g 4% DV; cholesterol 46.5mg 16% DV; sodium 848.1mg 34% DV. Subscribe to our newsletter to get the latest recipes and tips! Don't call the Chinese takeaway – make your own egg-fried rice. Heat over high heat until oil is shimmering. Info. This really easy to cook oriental egg fried rice is my Thai version of the slightly spicy egg fried rice you might be used to grabbing from your local Chinese restaurant – just better! I altered it a little but had great results. At the last minute I realized I had no Soy Sauce left so I improvised and used Lea and Perrins Worschestire Sauce instead. Great recipe! Add rice and stir. [Photographs and video: J. Kenji Lopez-Alt]. Why a skillet? This Easy Vegetable and Egg Fried Rice recipe requires only a few simple ingredients. Step 3 10 mins. Cooking fried rice is really easy – it is just fried after all! Thais like things easy – most things anyway! Add 2 cups of cold water and salt, to taste. Cuisine. Saute onions and green beans for 2 to 3 minutes. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor. Heat oil in a medium skillet or wok over medium heat. Add the rice and stir it all up over the heat to heat the rice through and spread the coloring that the sauce gives the rice thoroughly throughout. Transfer to a serving platter and serve immediately. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Stir fry till the rice is heated through and mixed with the salad onions, as well as the eggs. Save Eggs: You’ll need 4 eggs. Servings. Add comma separated list of ingredients to include in recipe. Subscription offer: save 44% and receive a brand-new cookbook. Next time I will omit the extra salt because this was a bit salty but as it sits it gets a good flavor. I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken. All of them are capable of producing delicious, albeit different, results. Before you add the rice, make sure to break up any clumps. I also feel like the taste is "missing something " though I have no idea what. Add a slice of squeezable lime to really bring out all the flavors. Diminutive burritos as they're made in Sononra, Mexico. 3. Image: Let this egg fried rice recipe be your weekday meal-fix. Rather, I'm going to cut out everything extraneous and show you how to get the most out of your eggs and rice, no matter your stir-fry gear situation. Fusion. Serve with a little sauce and some green onions to crunch up or some sliced cucumber which tastes juicy and cool against the rice and is really yummy. We reserve the right to delete off-topic or inflammatory comments. Altering the cooking process depending on the kitchen setup ameliorates performance differences in equipment and burner output. Cover, and reduce the heat to low. I will look to reviewers' comments next time to make improvements. Add the rice, stir and toast for about 3 mins, then move to the side of the pan. Add 1 tablespoon oil and swirl to coat. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Easy . A nonstick deep skillet or Wok is best for this. Tim Chin wrote about the process here. Pic posted for this recipe. With a spoon (not a fork), stir the rice well. Add scallions. Add eggs to center of wok and cook, swirling wok until eggs are puffy and lightly browned on the bottom, about 10 seconds on a powerful burner or 30 seconds on a standard burner. I still opt for a carbon steel version with a 14-inch diameter and 1.5- to 2-mm thickness. Ready in under 15 minutes, it makes a super-speedy one-pan supper, On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone, Introduce your kids to Chinese food with this tasty, quick, rice recipe, A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh, Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice, Find two of your 5-a-day in this veggie dish – a superhealthy option for midweek, with plenty of seasoning, A spicy vegetarian dish which is great for feeding friends in a hurry. You can almost always add more of an ingredient but rarely take it out after its already in. Add scallions. Always use cold rice and preferably day old rice from the fridge. I’ve already done a deep dive into fried rice, so I'm not going to do that again here. You can use cheaper white rice but be warned it will finish up much more floury, sticky and is much inferior for a really rather small saving in money terms. Break large rice clumps up with your hands before beginning. You saved Egg Fried Rice to your. All you need is a blowtorch and some skills. If you are using a wok or pan where the cooking heat is very well distributed (it depends on a lot of things actually) then set the cooked egg aside on a small plate. Indians use basmati rice, Chinese tend to use cheaper rice varieties. Will try this again and play with it a bit. But those condolences aren't particularly deep, because the fact is you can still make delicious fried rice with nothing but a run-of-the-mill non-stick skillet (or, if you have it, a carbon steel or cast iron one) and an electric coil or induction range.