L'atelier De Joël Robuchon an MGM Grand French Restaurant offers a unique experience in Las Vegas fine dining. does anyone know when and if they are re-opening ? Can a gluten free person get a good meal at this restaurant? My friends wife made the reservations otherwise we probably would not have gone, i will say she told us business casual but noticed there were people definitely not dressed to...that spec. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Las Vegas › Restaurant L'Atelier de Joël Robuchon . We also ordered the wine pairings. If we were to do it again, we might just share the wine pairing as we struggled to finish at the end. TÃ©l. Joël Robuchon knew how to bring the notion of sublimely simple within the extraordinary MGM Grand hotel and Casino.A few yards from thousands of slot machines and close to le cirque du soleil, L'Atelier de Joël Robuchon offers its restaurant concept with a counter and its opened kitchen drawing the attention thanks to its large windows. All images are not to be downloaded or used with consent. We selected the #2 menu which contains 2 appetizers, a main course,...and dessert. Good luck and have a wonderful experience. It is expensive, but, worth every penny for a trip to dining...heaven.More, EVERYTHING about this dinner was wonderful--the service, the variety of food choices, the innovative nature of the foods, the preparations, the colors of the food, the elegance of the dining room itself, etc. This is a wonderful experience, and each bite of every dish was outstanding--so I'll not single out any of them. Menu Decouverte Vegetarian. l'atelier joel robuchon - mgm grand las vegas. 17 or so dishes, some small, some not so small. #43 of 13594 places to eat in Las Vegas. Can a vegan person get a good meal at this restaurant? What a wonderful experience though and will come back. Just be aware it's a lot of food, so arrive hungry. $168. â¢ Discounts at participating retail shops Walk towards Avenue CafÃ©. We ordered the degustation menu. Exceptional Food and Service. We ordered the cheapest one and the next one up. you’re not a big quantity person that will be just about right. Featuring unique counter service where your dinner is prepared right before your eyes. Rather pricey, but okay for a very special occasion or just any night out where you want to splurge.More, Just a beautiful experience, as soon as you walk through through the 12'-0" high double glass doors, you feel the elegance, the wow factor. In the bread basket, there were four kinds of bread - baguette, boule, cheesy bread roll, and puff pastry-croissant like roll.In addition to still and sparkling water, most of the party ordered glasses of red, rose, and white wine. A few yards from thousands of slot machines and close to le cirque du soleil, L'Atelier de JoÃ«l Robuchon offers its restaurant concept with a counter and its opened kitchen drawing the attention thanks to its large windows. Excellent service, and great martini! The ingredients were only the best in...every aspect. The restaurant information including the L'Atelier de Joël Robuchon menu items and prices may have been modified since the last website update. (1) Les Legumes - seasonal vegetable medley (baby greens, frisee, avocado, and tomatoes) with Spanish virgin olive oil(2) Le Maquereau - marinated mackerel with potato "millefeuille" and Caspian Ossetra caviar(3) Les Langoustines - two pieces of crispy langoustine fritter over basil pesto and served with frisee tossed in a lemon vinaigrette(4) Le Jambon - thinly sliced "Ilberico de Bellota" ham with toasted tomato bread (tartines)(5) Le Burger - sesame seed slider buns with beef and foie gras patty with sauteed bell peppers served with spiced worcheshire sauce and crinkle cut french fries(6) Le Crabe Royal - king crab in a salad of greens, avocados, tomatoes, and fresh mozzarella and garnished with crispy thin flavored wonton wrappers(7) Le Homard Du Maine - spiced Maine lobster over spaghetti rustichella pasta(8) Le Bar - seared Atlantic seabass crusted in celery leaves over diced beets in a citrus (kumquat)-beet reduction(9) La Lotte - monkfish blanquette with smoked bacon and young vegetables (leeks and mushrooms) in a creamy white sauce and garnished with a seaweed cracker(10) La Mangue - doubled glass with mango mousse served with coconut sorbet and almond cake and garnished with a flower candy.