We recommend buying inexpensive digital kitchen scales. Crush the garlic into the mixture and stir in. Then cook flour for a further 4–5 minutes. To assemble the pie, heat the oven to 190C/fan 170C/gas 5. For accuracy please check with your favoured conversion tool. Step 1 – First, assemble the ingredients. Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. OUR FAVOURITE LEFTOVER LAMB RECIPES. MethodToss the cinnamon, black pepper, cumin, coriander, fennel, and caraway seeds into a dry frying pan and  toast over a medium heat until fragrant. (cut into 2 cm cubes. Butter and scrunch up the rest of the filo and use to top the pie. Put the fat in an oven-proof flat casserole dish with a lid. After 10 mins, remove the pan and add your veg. • Unless stated otherwise cup conversions have been made with an online tool. Add a pinch of salt to draw out the liquid. Step 1 – First, assemble the ingredients. Get easy, tasty recipes for FREE when you subscribe! If anything, this tasty dish is even better the next day, so you can make enough for two meals or prepare one in advance. Drain really well. If there is flour left over that hasn’t combined with any fat, add a little more fat. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce. This adds zing and really brightens the dish. Step 6 – Add the herbs and flour. You can unsubscribe at any time. Scatter over the onion seeds then bake for 30-35 minutes or until dark golden and crisp. Read more.. Ooni Fyra Portable Wood-fired Outdoor Pizza Oven, Ooni Koda 16 Gas-Powered Outdoor Pizza Oven, Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven, Ooni 14″ Bamboo Pizza Peel & Serving Board, Salami, Goat’s Cheese & Hot Honey White Pizza. Its a great comforting way to use up the leftover roast! Scatter over the onion seeds then bake for 30-35 minutes or until dark golden and crisp. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. Brush the filo with melted butter and overlap 3-4 sheets in the bottom of a metal pie dish approximately 23cm (a cake tin will also work). By entering your details, you are agreeing to olive magazine terms and conditions. Cook for 8-10 minutes, turning and flipping the lamb every 2 minutes until crisp on the outside and tender inside. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Fry onion and celery for a few minutes. A nice warming stew is one of the tastiest ways to use your leftover lamb. Check the internal temperature of the meat for 130.1F/ 54.5C. Grind up a storm with a fragrant fresh harissa that pairs perfectly with the tender lamb, and serve with some soft charred veggies. Peel your onion and cut in quarters before pulling the layers apart. Required fields are marked *. Cover with the lid and place in oven. Finally, just before serving, squeeze in the juice of half a lemon. i really appreciate you letting me know. thank you Lynn! Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking. Add the harissa, spices and mint and cook for a few minutes until fragrant. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. Thanks! Sign in to manage your newsletter preferences. Add the olive oil, minced garlic cloves, cayenne pepper, and paprika into a small bowl. Slowly add stock, stirring well as you do so. Place your lamb fillets on top and slide back into the oven. More delicious leftover lamb recipes: my Leftover Lamb Tagine with Apricots Recipe and Leftover Lamb Curry. Scrape the bottom of the dish with a wooden spoon to make sure nothing’s stuck. Add a tablespoon of the liquid and mix well. This recipe is 3 Weight Watchers Smart Points per portion. If the sauce needs thickening, measure the cornflour into a small dish. For the lamb 500g (17.6oz) lamb neck fillet 1 red bell pepper 1 green bell pepper 1 onion Olive oil Salt & pepper. Parboil the potatoes in salted water for 10 minutes. Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. If using older, larger spuds, peel and chop into 2–3 cm cubes. Add a pinch of salt to draw out the liquid. Step 7 – Slowly add the stock, stirring the whole time. Step 10 – If the sauce needs thickening, take a tablespoon of cornflour in a small dish, and add a tablespoon of the sauce. While the meat is marinating, cut your peppers in half, de-seed, and slice lengthways. Remove the pan from the oven and cover with aluminium foil to rest for 10 minutes. Cover and cook for 15-20 mins, stirring occasionally until lamb is tender, then season. Already have an account with us? Add more liquid if necessary, and stir to make a smooth paste. This is a proper feast – the perfect leftover lamb recipe. Easy recipes you will make again | Travel | Reviews, Published on June 20, 2019 by Helen 4 Comments Last Updated on April 22, 2020. Step 3 – Put the fat in a shallow oven-proof dish with a lid. Cook flour for a further 4–5 minutes. Mix up the vegetables – use more carrots or celery – add in other root vegetables such as diced parsnips, turnip or swede. Cook for a few minutes, stirring until the onion is translucent. Add the onion and pepper, put on a lid and cook gently, stirring now and again, for 10 minutes until all the veg has softened. Mix together the yogurt and hummus then swirl through the harissa. You can use leftover roast potatoes, add for the last 15 minutes of cooking to reheat. Cover the dish with a lid, and place in the oven. Set on a medium low ring on the stove to melt the fat. Easy and adaptable. From our friend James Gibson at @butterwouldntmelt, comes this deliciously succulent Oonified lamb neck recipe. Hearty and filling, it uses hard fat (dripping, lard, butter, or most economically, fat skimmed from roasting joint) rather than olive oil. « No-Mayonnaise Miso Potato Salad {Vegan}, Leftover Lamb Tagine with Apricots Recipe ». Great comfort food, highly recommended! Mix up the vegetables - use more carrots or celery - add in other root vegetables such as diced parsnips, turnip or swede. Place your Dual sided grizzler plate inside the oven to preheat with a little oil. We'll send you epic recipes and exclusive offers. Step 4 – Fry onion and celery for a few minutes. Drain and set aside. Filed Under: British, Lamb, Main Meal, Meat, Recipes, £ Ingredients: Lamb, Potatoes, Vegetables, Your email address will not be published. Add lamb and carrots and stir in. ), (halve larger new potatoes, or peel and chop larger spuds). * Percent Daily Values are based on a 2000 calorie diet. Stir in the flour until it disappears, then add the stock and tomato purée and bubble for a few minutes until the mince is glossy. Check out James’ recipe for Moroccan spiced flatbreads too: they’re an ideal match for next-level sandwiches, drizzled in fresh tahini for a creamy kick! Set it on the stove to melt the fat, on a medium to low heat. Alternatively, you can use wine or beer. Step 8 – Add potatoes on top, and season with salt and pepper. Return the pan to the oven and cook for 5 minutes or so, until the vegetables are beginning to soften and char. Then drain and set aside. Leftover lamb pie. Parboil the potatoes in … Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. I made my leftover lamb stew with new potatoes, cutting the larger ones in half. Parboil the potatoes in a large saucepan of salted water for 10 minutes. Fire up your Ooni pizza oven.