Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! pkg.) Remove from the pan and remove foil and cut with a very sharp knife. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. These No Bake Mint Chocolate Bars are sure to be a holiday favorite from now on! There are no social login steps defined in Sitecore for this flow! Not only delicious but they’re keto friendly too! Pour over filling in pan. Always good in my book! Let stand for 10 minutes. Where are you? 2 tablespoons milk I'm Lori Lange, recipe developer, cookbook author, and Mom. These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. I also like to do things my way, which means improvising and breaking the rules when necessary. But I haven’t made it very often lately because, well — there are so many new things to try! I think I will too! Get Easy No-Bake Creamy Chocolate Mint Bars (Sponsored) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I don’t get people who don’t mint mint and chocolate. I love the combo of chocolate + mint (as evidenced by my Peppermint Patty Brownie Cupcakes, Andes Mint Chip Cookies, + Mint Chocolate Chip Cocktail) + with the hot weather we’re having here, the no-bake factor was a big bonus. Could you tell me if you use sweetened or unsweetened shredded coconut? Remove from the heat and stir in the mint … On reveal day (today! Press onto bottom of prepared pan. Spread powdered sugar mixture evenly over cookie crumb layer. 1 teaspoon peppermint extract, divided Refrigerate until firm, about 10 minutes. ), subscribe to rss feed HOW TO MAKE NO-BAKE VEGAN CHOCOLATE MINT BARS Add the melted almond butter, agave and cocoa powder and salt to a small pot and bring to a simmer. It’s a good thing because it is the BEST! Otherwise, use about 45 chocolate cookies; place them in a plastic bag and press with a rolling pin until they are finely crushed, or crush them in a food processor. They should, believe me, and you can bet that they will now! The original recipe was found on an American website – Very Best Baking (a commercial site run by Nestlé) and can be found here: Easy No-Bake Creamy Chocolate Mint Bars, but, I tweaked it to metric measurements, and also added and changed a few ingredients too, as you will see if … Will try my best to make them. Make It Step 1. 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies The recipe looks delicious! My name is Ashley Fehr and I love creating easy meals my family loves. Add mixture to an 8x8 pan lined with foil. Delicious AND simple? 1 cup (2 sticks) unsalted butter, softened and divided Save my name, email, and website in this browser for the next time I comment. On low speed, gradually beat in powdered sugar until smooth. Ashley shares a combo of healthier main dishes, baked goods and decadent desserts and believes in enjoying all the foods you love in moderation, and sometimes without ;). Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats. Grease a 9-inch-square baking pan + set aside. These will melt if stored at room temperature. Spread over base in pan. There’s never been any question. If you want the chocolate topping not to crack, you may want to add a tiny bit more butter or a tiny bit of cream. The egg binds the base together so well and makes them super fudgy — you really need it! Servings: 12 | Prep time: 10 minutes | Total time: 30 minutes, 1/4 cup Lee’s Provisions Brown Butter Ghee, Servings: 12 | Calories: 155 | Net Carb: 2g | Total Fat: 14g | Total Carb: 5g | Fiber: 2g |. Press into prepared pan. Your email address will not be published. Steps 1 They are so easy to make, and you can make a big batch to freeze for unexpected guests or to give as teacher, coach or neighbor gifts. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Cook 1 minute, whisking constantly. No bake desserts are the best and easiest! LESS-, © 2020 ®/TM General Mills All Rights Reserved.  subscribe via email be a fan on facebook Make an extra batch of these impossibly good layered bars--they won't last long. Not only delicious but they’re keto friendly too! Ashley is a high school teacher turned food blogger and a mother of 3 beautiful girls. In a food processor, pulse together peanuts, Keto Chow, cacao, and sweetener for 30 seconds. And watch videos demonstrating recipe prep and cooking techniques. Lightly grease 9-inch square pan with shortening or cooking spray. Cranberry Vanilla Cupcakes with White Chocolate Frosting. The Keto Chow mint chocolate flavour is great for the holidays and the richness from the Lee’s ghee adds for the perfect low carb dessert. makes 25 bars, adapted from Lavendar and Lovage and VeryBestBaking, 2 cups (12-oz. Refrigerate for 10 minutes or until firm. Check out this easy recipe that can be made in under 30 minutes! The heat of the butter mixture cooks the egg as you’re mixing it in. It will make the top softer but you don’t want it too soft. We disagree on our share of things, but generally dessert is not one of those things. No Bake. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. }. In a food processor, process the pitted dates until chopped and sticky. When I told him that these No Bake Mint Chocolate Bars were coming up on the blog (which would mean a batch or two to photograph and, obviously, taste test) he was pretty excited. Preheat oven to 350°. Chocolate and mint is the BEST combo! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! document.write(' If necessary, microwave at additional 10- to 15-second intervals, stirring just until chocolate is melted. Print Recipe. Return to the freezer until the chocolate layer is solid--about 15 … Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Chocolate Mint. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Chocolate Mint No Bake Bars No bake desserts are the best and easiest! You can really use any chocolate but I always use semisweet. Spread peppermint mixture evenly … Unless it’s pumpkin — then he’s all in and I’m on the edge somewhere. Sign up please though to find out only the most important stuff like sales! These are some of our favorite bars to make for the holidays! email me. Filling:With an electric mixer, beat butter until smooth. What kind of chocolate do you use for topping? But mint and chocolate? Create an account easily save your favorite content, so you never forget a recipe again. Refrigerate for at least 2 hours. These No Bake Mint Chocolate Bars are the perfect holiday treat — they are easy to make and even easier to eat! Microwave 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR.