Fry the rice by lightly browning in a pan or wok. Allow to cook for 30-seconds, then stir. Stir in rice and cover. Thank you Philda! Stir in ginger and spring onions; heat through and serve. You can start by offering this recipe ‘deconstructed,’ with a small portion of each of the ingredients on the plate. Add green peas at the end to retain color and shape. Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, stir to combine with the rice. I like that you explain in detail why you do something when cooking. I’m thinking that due to the long cooking time of mushrooms and the way this recipe works (ie, veggies added in the middle of cooking) I’d be better off either cooking them separately or before I make the rice. Taste rice and season with salt and white pepper as desired. (More About Me). Heat a wok or large skillet over high heat.  (Review from Allrecipes US | Canada). Rice is often a winner for fussy kids – it has a plain appealing taste, texture and colour. Please try again. Hi Jessica, I was looking for a fried rice recipe and clicked on your Easy Fried Rice recipe. You do need to make sure that you add the fresh ginger because without it...it is just too plain. -  I am ordering your cookbook. Add peas, stir to combine and cook until warmed through, about 2 minutes. Click save recipe to create an online cookbook. Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Bring water to the boil in a medium saucepan. You can start by offering this recipe ‘deconstructed,’ with a small portion of each of the ingredients on the plate. The rice should be cool to the touch before adding it to the pan. 1 cup 472 4.7 g 560.1 mg 18 g 63.9 g 12.6 g 170 mg Keywords:: fried rice, rice, recipe, cookies and cups, dinner, asian, skillet recipe Any suggestions? The key to fresh rice is allowing it to cool slightly before using it. I’ll certainly make this again as it was pretty easy to put together. I made this as a side dish to some Asian style crock pot chicken. Create an account easily save your favorite content, so you never forget a recipe again. In a small skillet, I scrambled the 2 eggs and added to the rice with some ground ginger (I didn't have fresh) and the greens from the onions. This is my version of fried rice. News Life Media Pty Ltd Copyright © 2020. Growing up in a big Chinese family not far from Oakland Chinatown, homemade fried rice at our house was a “clean-out-the-fridge” type dish, no recipe needed. I changed this up a bit to make it a little more healthy. Even my husband ate it and he usually won’t eat fried rice. Make another large well in the center, add in 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Your recipe is easy to follow and I sooo love the fried rice. Add the mushrooms back in when you add in the other vegetables. Bring water to a boil and then turn down heat to a simmer and cover with a lid. Thanks for the post. Privacy policy, Yummy! It’s great to hear that the whole family enjoyed the fried rice, that’s a huge mom win! Fry the bacon and onion. If using cooked day-old rice, break it into individual pieces with your fingers before adding to the pot. A bowl filled to the brim with steaming rice, and bite-sized pieces of egg and vegetables bring maximum taste-bud satisfaction. It’s so simple and delicious! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Other ingredients to add to this recipe are shrimp (fresh or dried), tofu, diced chicken, Chinese barbecue pork, or diced bacon. I had a fried rice recipe that was similar to this, but lost it. It is also often a well-tolerated food for many people with allergies and sensitivities. I ADDED SOME PEAS TO IT. Would you like to try?”. My chopsticks can never move fast enough as I devour my first serving, with the hope that there’ll be a little extra left to scoop out from the bottom of the pan. The Healthy Mummy, We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. It is also often a well-tolerated food for many people with allergies and sensitivities. I can’t wait to hear what you think about the recipe! Pour in the whisked eggs and scramble until small curds form. You do need to make sure that you add the fresh ginger because without it...it is just too plain. You can add leftover chicken if you have it. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. Remember to think about your phrasing - rather than “you should eat it together,” try “I’m having my rice with the juicy corn. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I would thinly slice the mushrooms and stir fry it in some oil first, then set it aside and cook the rice. Easy and delicious every time. Using pre-cooked rice always makes a tastier fried rice. Add the pumpkin, peas and corn. 27 Apr 2004 I just use rice, soy sauce, egg, ginger and spring onions. I often use leftover rice for a quick and convenient meal. Heat half the oil in a large wok or frying pan over a medium-high heat. kidspot.com.au may receive an affiliate commission if you buy through our links. -  Thanks for the recipe! Just make sure that it yields 4 cups of rice, as each variety cooks up to different volumes. Hie Jessica. I often use leftover rice for a quick and convenient meal. The chicken was “meh”. Made this tonight in my new wok. I changed this up a bit to make it a little more healthy. Get my essential cooking techniques that I learned in culinary school. It’s hard not to eat every light and fluffy morsel. Pour in the egg and cook, swirling the pan to coat the base. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl. Leftover cold rice is ideal to use because the grains are separate and cook easier in the wok. I made this last night for dinner. I made the rice the same night and it turned out perfect. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Added shrimp. What makes the dish so tasty is the stir-fry technique that’s easy to tackle at home. It’s hard not to eat every light and fluffy morsel. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. Rice is often a winner for fussy kids – it has a plain appealing taste, texture and colour. Whole thing took about 10 mintues to make and it turned out pretty good. IT WAS GOOD. Repeat the spreading and stirring every 30-seconds for 5 minutes total to encourage some light browning on the rice. I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I’ve made this recipe multiple times and it’s become one of my favorite meals to make. Whole thing took about 10 mintues to make and it turned out pretty good. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. I’d like to add fresh mushrooms to this dish. Thrilled to hear that you think the recipe is easy to make. Hi, I'm Jessica Gavin, a certified culinary scientist and author. You could build to encourage your child to eat 2 of the ingredients together and progress from there. For those on a low carb diet, cauliflower rice or broccoli rice are tasty cruciferous substitutions. Garnish with green onions and serve immediately. Prepare rice according to packet directions, allow to cool. I WILL MAKE AGAIN. Brown rice made it a little too nutty, so next time I'll stick with white rice. The email addresses you've entered will not be stored and will only be used to send this email. Scramble the eggs in the same frying pan, then stir in rice. Oops! Scrape down the sides of egg, until completely cooked. -  Substitute 4 cups cooked rice for the 1 cup of uncooked jasmine rice. Add cooked rice to the pan and toss together. https://www.woolworths.com.au/shop/recipedetail/1129/fried-rice Tag @jessica_gavin on Instagram. 14 Jun 2006 ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 teaspoon finely chopped fresh ginger root. In the center of the wok, make a large well with the rice and add in 2 teaspoons of vegetable oil. I ADDED SOME PEAS TO IT. It only takes about an extra 20 minutes to prepare. Fluff rice with a fork and allow it to cool to room temperature while preparing the other fried rice ingredients. Remove from heat and let stand 5 minutes. Remove rice from the heat and allow to sit covered for 5 to 10 minutes.  (Review from Allrecipes US | Canada), IT WAS GOOD. Please read my disclosure policy. Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender. Add soy sauce and toss to combine. Thanks for the post. I’m hooked on your Mexican Rice (made it twice this week) and want to branch out. Heat oil in a large frying pan over medium heat. This is good...don't really think it tastes too much like the stuff you get in take out....but still good. Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. Heat the remaining oil in the wok/pan over a medium-high heat. Yummy! Filed under: Chinese Dairy Free Healthy Recipes Kid Friendly Rice Rice Sides Side Dish Stir Frying Vegetarian Video. Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. My mom would use leftover rice from a previous meal and then add in some meat like diced ham, spam or char siu.