Zuppa Lombarda is a Tuscan soup, which is made by serving beans in their bean broth, with thin slices of toasted bread and a drizzle of olive oil. Therefore, it can be considered a bread soup. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Many favorite family dinners are centered around Italian, and Italian-inspired, recipes. Finely chop the celery, pepper, onion, and garlic and add to the pot. Italian dishes have become an integral part of American cuisine. If you’re freezing it, cool and do so now (freeze for up to three months). Click here to learn how to manage cookies. Splash in water if they stick. Splash in water if they stick. This recipe is about as easy as it gets, and it's adaptable to whatever you have on hand. https://www.rachaelray.com/recipes/quick-italian-style-beef-vegetable-soup Sprinkle with basil and remaining Parmesan to serve. Stir in the potatoes; season with salt and pepper. This soup freezes and reheats well. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The Spruce Eats uses cookies to provide you with a great user experience. Discard the cheese rind and herb bundle. Reduce the heat to medium and keep the soup at a low boil until the flavors from the cheese rind and herbs are released, about 10 minutes. We love this easy, quick and hearty soup. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Any short pasta can replace the shells, any green can replace the spinach, and you can add pretty much whatever other ingredients you like. Acquacotta means cooked water and is one of the classic soups of the Tuscan Maremma. Italian sausage is tasty on its own, and simmering it in the soup gives every spoonful great flavor. Sounds and is very simple, but is also very good. American-style white sandwich bread, what Italians call pane in cassetta, won't work in these recipes. Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. This recipe originally appeared on the Rachael Ray Show. Tuscans make this hearty winter soup with beans and cavolo nero, black leaf kale, a long-leafed variety of winter cabbage whose leaves are a very dark purplish green. If frozen, defrost then re-heat before adding pasta and cheese and continuing as above. A pair of South Italian recipes that are extremely simple: One is bread, water, and herbs, while the other gains a little substance from some lightly beaten egg. Zuppa Lombarda . This recipe is from Sunsets Quick Meals book, 1983 edition. Add the green beans and cook until crisp-tender, about 5 minutes more. https://www.tasteofhome.com/collection/quick-easy-soup-recipes Minestra di pane and ribollita are two of the best uses for sliced Tuscan bread (crusty, firm of crumb, and without salt) we have ever come across. The dish is generally served as a one-course meal, and in the past was eaten in the field by shepherds and stockmen—peasant food, in short. As is the case with any regional dish, there are as many versions as there are cooks. 25 personal essays written by Rachael and over 125 recipes. In a soup pot with a lid, heat the oil, two turns of the pan, over medium-high to high. Good Food Deal Peasant food of the highest order and they're also easy to digest, which makes them ideal for coping with an upset stomach. Get easy-to-follow, delicious recipes delivered right to your inbox. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! Italy boasts a rich tradition of bread soups, which is born of necessity: In the past, people were much too poor to throw away stale, hardened bread. Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little. Which Bread Are You, According to Your Sign? Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little. For more recipes and videos from the show visit RachaelRayShow.com. Get the latest news, updates, and recipes in your inbox. They, therefore, had to devise clever, frugal ways to make it edible again; one of the most obvious (and tasty) ways is to work it into soup. One important thing: You will need a hearty, country-style Italian bread of the sort baked directly on an oven floor or a pizza stone, with a firm crust and dense crumb that can take being soaked in water without becoming a sticky paste. https://www.tasteofhome.com/collection/30-soup-recipes-ready-in-30-minutes Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead. When it's reheated the next day, Minestra di Pane becomes Ribollita, and is even better! Tuscan Vegetable Soup (Acquacotta maremmana). Our site uses cookies to ensure you get the best experience on our website. Pour in the beans, tomatoes and stock, then simmer for 20 mins. Cacciucco is a hearty fish stew made with whatever the fishmonger had leftover at the end of the day—a bit of this, a bit of that, and the more variety, the better. Memories, meals and Rachael's most personal stories from her first 50 years. Add the stock, tomatoes, herb bundle and cheese rind; partially cover and bring to a boil over high. Add the beef and cook, stirring occasionally and breaking up with a spoon, until browned, about 6 minutes. If not, add half the Parmesan and the pasta and simmer for 6-8 mins until pasta cooked. Serve the soup in shallow bowls, passing grated cheese at the table. Serve the soup in, Click here to learn how to manage cookies. Recipe from Good Food magazine, February 2011, New! Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Continue to 5 of 5 below. © 2020 Rachael Ray Digital LLC  |, Quick Italian-Style Beef and Vegetable Soup, 2 medium thin-skinned white or Yukon Gold potatoes, cut into 1/4-inch cubes, 1 herb bundle of 1 fresh bay leaf and a few sprigs each parsley and thyme, tied together with kitchen twine, 1/3 pound (a couple of small handfuls) thin green beans (haricots verts), cut on an angle into 1-inch pieces, Discard the cheese rind and herb bundle. But it wouldn't be quite right without toasted bread rubbed with garlic to line the soup bowls. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, 5 Easy, Fast and Delicious Hot Sandwiches, A Tuscan Antipasto Misto: What's On The Plate. Peasant food of the highest order and they're also easy to digest, which makes them ideal for coping with an upset stomach. Pasta in its many shapes is always a hit with kids and has the added convenience of cooking quickly and having an almost infinite shelf life. 05 of 05. A pair of South Italian recipes that are extremely simple: One is bread, water, and herbs, while the other gains a little substance from some lightly beaten egg.