I used it to compare the flavors and this recipe nailed it!! From DIY virgin coconut oil, to this health-boosting wonder turmeric tincture, and even organic rose water. I recently have been making my own mustard and I really want to start making my own ketchup. Although I’m sure I’ll get a comment about using canned tomato paste. That’s awesome Andrew! This looks great and it looks even better than bottled! Many young cooks get poor results from recipes because they follow comments that are not accurate. . Exaaaaactly! I have a few pages of DIY’s available on the blog ( including nut & seed butter, every possible use for a coconut ever -or so it feels-, and more) so feel free to head over to that section if you want to peruse more. Lol who has that kinda time. Help spread the word. Yes, you can freeze the ketchup for up to 5-6 months. Hi Eiman, . My family is doing keto right now so in an effort to reduce the carbs I substituted truvia brown sugar. We get through vast quantities of ketchup – I love the idea of making my own! Required fields are marked *. How similar is it? Your email address will not be published. Add all the other ingredients and stir well. . Hi there! I hope this helps. http://rocketbean.blogspot.co.uk/2013/11/smoked-tofu-dogs-with-homemade-ketchup.html, Today I made 3 batches of ketchup and they were all a minus 5. Your philosophy about cooking (real ingredients, simple processes, delicious results) is one I totally believe in. My family thought it was from our local grocery!! What’s the moral of the story? YUMMM. 32 plants and counting the days. Linda Warner. For either a more healthy ketchup or one that’s slightly more decadent. It feels wrong to label myself the DIY queen – but I’ve certainly spent ALOT of time over the past couple of years making a massive array of DIY’s. I had a ketchup slathered turkey burger for dinner last night…wish the ketchup was homemade! Then simmer and reduce for about 45 minutes. Once chill stir the ketchup and enjoy with hotdogs, french fries and more. I’ve been looking for a ketchup recipe all over but they have corn syrup in them (‘sup with that?! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I’ve never made homemade ketchup. F. & J. Heinz launched their tomato ketchup in 1876..*””. By using this site, you are agreeing to the site’s terms of use. There are two of us – my son and myself in my family with fruit intolerances which means no citric acid and no vinegar – so difficult. Cocoa, vinegar, sugar, tomato paste, those are ingredients that while processed, are really one, maybe two ingredients (good balsamic vinegar should always have grape must as an ingredient in my opinion).