All opinions are my own. Here, we’ve rounded up the best, meatiest, most delicious recipes we could find. Grilled Skirt Steak with Smoky Almond SaucePipían is a sauce made from dried chiles, ground seeds and nuts. This Master-Touch Charcoal Grill by Weber Grills is the one I grew up cooking on with my family. For more details, see our, The Secret to a Juicy Steak Is Letting It Rest, 7 Best Steak Recipes for a Delicious Dinner, The 10 Best Grilling Cookbooks to Read in 2020. Drizzle the steak with 3 T of olive oil.When the grill is hot, place the steak on for 3 minutes with the lid down, then flip and cook for another 2-3 minutes.While the steak is cooking, combine the parsley, walnuts, jalapeno and garlic in the bowl of a blender or food processor. © Copyright 2020 Meredith Corporation. Skirt Steak TacosInspired by bare bones taquerias, these chili powder-dusted grilled steak tacos are served simply, with onion, radishes and mashed avocado. Copyright © 2015 Michael Symon Restaurants. Preheat a grill or large skillet for medium-high heat. 2. Let your Weber do all the work for you! Grilled Skirt Steak with Poblano-Corn Sauce and SalsaIn this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture gets pureed into a sauce that's served under seared skirt steak and the rest becomes a chunky salsa that's spooned on top. this link is to an external site that may or may not meet accessibility guidelines. Ultra flavorful skirt steak is perfect for the grill. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. Our 22 Best Crock Pot and Slow-Cooker Recipes, Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette, Grilled Skirt Steak with Fregola and Italian Frying Peppers, Grilled Skirt Steak with Smoky Almond Sauce, Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa, Grilled Skirt Steak with Poblano-Corn Sauce and Salsa. Use tongs to turn the steak over halfway through the cooking time. Grilled Skirt Steak with Fruit-and-Green-Tomato SalsaTo garnish her grilled steak, chef Stephanie Izard prepares a summery salsa of sweet cherries and plums, with chopped green tomatoes for tartness and crunch. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Optional: 1/4 teaspoon freshly ground black pepper. Flour tortillas, grilled onions, and bell peppers, for steak fajitas. Hungry meat eaters and those for whom a slice or two is dandy all benefit. All rights reserved. It will impress your friends and family and still allow you to enjoy the party! It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Turn and cook on the other side to the same effect, about 3 to 4 more minutes. Put the salt in a small bowl or ramekin. Seal steaks in a vacuum bag or zip top bag, removing as much air as possible. Step 3 Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Get it free when you sign up for our newsletter. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Set aside.When the steak is done, slice it thinly against the grain and serve with the parsley sauce. 10. It's quick-cooking, affordable and great for feeding a crowd. Grilled Skirt Steak with Fregola and Italian Frying PeppersGarlic infuses both the succulent skirt steak and the sweet fried peppers chef Marc Murphy tosses with fregola. Blend or puree until smooth then add the sherry vinegar. Add 6 oz. Remove the skirt steak from marinade and pat dry with paper towels. 7. While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. Remove steaks from packaging and rinse under cold water. 4. of olive oil and ½ tsp of salt. 9. Related: More Amazing Steak RecipesF&W’s Summer Grilling GuideTerrific Grilled Meats. Skirt steak is a wonderfully flavorful cut of beef. Lay the skirt steak on the grill so it's directly over the heat source. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. Looking to amp up your beef stew but unsure where to start? If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). 8. For the panzanella (Italian bread salad) here, don’t bother shocking the fennel. Perfectly grilled steak is perfectly tasty with just salt and pepper. Thank you to Weber Grills for sponsoring this post. If using the pepper and/or cayenne, add them to the salt and mix. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus capers and anchovies; he likes to make his salsa verde superthick. Then cover the grill and let the steak cook until it looks charred on the outside. Grilled Skirt Steak with Green Bean Salad and Citrus VinaigretteGreg Denton and Gabrielle Quiñónez Denton, both Best New Chefs 2014, serve their onion-marinated skirt steak with a vibrant green bean salad in a spicy Asian dressing. Grilled Skirt Steak with PanzanellaLike many restaurant chefs, Michael White “shocks” fresh vegetables to make them supercrisp by submerging them briefly in an ice-water bath. Grilled Skirt Steak with Green Sriracha“So many cultures have some version of a pesto or chimichurri,” says Susan Feniger, who uses southeast Asian coconut, chiles and kaffir lime leaves to create a green Sriracha, a Thai-style hot sauce. It is always the one flavor I can’t live without. Add 6 … Cover the bowl and let sit at room temperature for 20 minutes. For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Grilled Skirt Steak and PeachesThis steak gets a quick 20-minute marinade before it's grilled alongside luscious fresh peach slices tossed in a mixture of honey, cinnamon and sugar. Grilled Skirt Steak with Fresh Parsley Sauce, 1 jalapeno, seeds and ribs removed, roughly chopped. 5. Check out the top 10 grilled skirt steak recipes that definitely belong at your next blowout cookout: 1. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. Preheat your grill to medium high heat. It's also fabulous on the grill. 3. You can use a meat thermometer to get an accurate temperature if you like. A slow cooker can can take your comfort food to the next level. Grilled Skirt Steak with Salsa VerdeSkirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Here is a super quick recipe for one of my favorite dishes - Grilled Skirt Steak with Parsley Sauce. It is how I learned to smoke my first slab of ribs, roast a chicken with offset heat and grill the perfect steak.The flavor you get from cooking over live fire can not be beat. Have a bigger crowd on hand? Grill the steak for 6 to 8 minutes for a medium-rare steak. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. While technically optional, the first step for the best tasting grilled steak is to salt it. With our cookbook, it's always BBQ season. In a large mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Ultra flavorful skirt steak is perfect for the grill. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. While the grill is heating season the skirt steak on both sides with salt and freshly ground black pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. ), You can opt-out at any time. Once you’ve grilled your perfect skirt steak, try serving with: Fried eggs, for classic steak and eggs. Drop into water bath and cover with lid. It's quick-cooking, affordable and great for feeding a crowd. I love grilling outside not only in the summer, but all year long! In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. Drizzle the steak with 3 T of olive oil.When the grill is hot, place the steak on for 3 minutes with the lid down, then flip and cook for another 2-3 minutes.While the steak is cooking, combine the parsley, walnuts, jalapeno and garlic in the bowl of a blender or food processor. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 6. Just grill an extra skirt steak or two (or three). Simply toss it with tomatoes, peppers and pieces of grilled ciabatta bread just before you’re ready to serve the steak. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. This one, with almond butter and anchos, is delicious on steak. Remove from the heat, and let the meat rest … The Spruce Turn and cook on the other side to the same effect, about 3 to 4 more minutes. Corn tortillas, lime, cilantro, and salsa verde, for carne asada tacos. All Rights Reserved. Add the skirt steak and toss in the marinade until all the pieces are coated evenly. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. For a bit more pizazz, try putting a slice or dollop of.