And I’ve made some crummy recipes. My husband would love the all chocolate, but my son, not so much. I’m so happy you’re here! is using a security service for protection against online attacks. Wow!!!!! Don’t over-mix OR over-bake. Follow these 3 simple tips and you won’t have to worry about serving a dry, dense cake: In today’s simple chocolate cake, we’re using natural cocoa powder. Today early in the moti baked this wonderful tastyful chocolate cake, it was amazing nicely came out, fuffy and looks so very beautiful , i never baked something like that,  I used this recipe and the cake was terrific. Divide them into 4 parts and stacked them with a creamy chocolate frosting in between of each layer to make a 4 layers of cake. Melt butter, then whisk in cocoa powder. Photography by Claire Thomas. My first attempt was a success. Just like basic vanilla cake recipe, everyone should have a reliable chocolate cake recipe in their recipe box!! I made this cake last week and I have to say this is the best chocolate cake I have ever tasted. I just baked this cake for my daughter’s 15th birthday. The sponge itself contains oil, which is quite a heavy ingredient that normally creates a dense result. I actually prefer to bake them a day or two in advance, since chilled cakes are much sturdier and easier to handle. Not too sweet and very moist. Made it today as a special dessert for Mother’s Day. Best Red Velvet Cake And my hope is that this simple moist chocolate cake recipe will be your go-to recipe from now on. Once you master this basic recipe, you can create so many various chocolate cakes by pairing it with different frostings and fillings! Hope it bakes well. Welcome! The problem with this type of frosting is its tendency to become way too Thank you for sharing this gem! I´m fifteen and me and my mom love to cook but with busy days we don´t always have time to find new things or cook all the time, but now that we are forced to stay home we are trying a lot of new recipes and you have definitely come up in our conversation on what to eat so thank you! At Sweet Lady Jane we break our own eggs, peel our own apples, roll our own pastry, and squeeze our own lemons. Love it. The BEST chocolate cake I’ve ever made! I am passing it along to my daughter who has been baking constantly these days. I love this recipe. I’ll be back to this one often from now on! This site uses Akismet to reduce spam. To me it sounds like a really good idea but I don´t want to mess anything up. This one is a keeper! Super-fine cake flour can be used if you have it for an even softer crumb but is not necessary. Line two 6-inch cake pans or one 8-inch cake pan with parchment paper rounds, then grease the sides of the pans with coconut oil. Then add in your wet ingredients. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. Let cakes cool COMPLETELY before frosting. This is what chocolate dreams are made of! I’ve substituted brown sugar for white. Carefully press down on the cake. TIP 1: To measure the ingredients correctly, I highly recommend using a scale to measure the dry ingredients, especially flour. I was really nervous making this, as I’ve never made a chocolate cake that didn’t taste dry and overly crumbly, but this was perfect – even the sketchy scary liquid batter turned out ok! Made it as a Bundt cake and it came out perfectly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Very interesting! this cake was awesome. Plenty of frosting and some extra for me! I used one cup of sugar instead and because we are at 3000ft I omitted the baking powder and cut the baking soda in half. The caramel will stiffen up in the refrigerator, so if your recipe calls for it to be spreadable, let the caramel sit at room temperature for 30 minutes to an hour, and give it a good stir before using. Never would have dove into this topic myself. I followed the recipe to the T. But the batter was pretty runny. Learn how your comment data is processed. I am grateful for the beautiful recipe. I’m looking to make this recipe in a bunt cake pan. I have 1 question though, am I able to make the same chocolate cake as rich and as moist but in 1 large and tall mold/tin? Line base with parchment paper. Thank you so much for sharing. Thank You for share the recipe. And believe it or not, this chocolate cake is pretty tasty even on its own!! Do you have a yellow cake and white butter cream recipes that are just as amazing? And it’s totally understandable. Drool over these now and pin them for later. Hi, Kimberly. I am short on cocoa powder as of now. I wouldn’t want to waste ingredients if it doesn’t. I love how simple the ingredients are and it’s super easy to make. This cake was GREAT with cream cheese frosting! Hi.can I substitute hersheycocoa powder with Beryl’s pure cocoa powder? I would like to bake this cake but I only have dutch processed coco powder. You may want to check out this video how to make cake flour May i ask what coco powder brand did you used? This chocolate Cake is by far the best I’ve made, it’s decadent, moist and doesn’t last very long ( it’s so yummy). Line two 6-inch cake pans or one 8-inch cake pan with parchment paper rounds, then grease the sides of the pans with coconut oil. I made the coffee very strong, and it was fabulous. Wow! This bright and cheerful chocolate pick & mix chocolate and sweet cake is sprinkled with Smarties, Maltesers and mini marshmallows - and not only … I will try the buttercream next. You may be able to find more information about this and similar content on their web site. The place else could I am getting that kind of information written in such an ideal way? This site uses Akismet to reduce spam. My cake is baking right now and I used two eight inch pans. A classic American buttercream – butter and powdered sugar mixed with flavorings – is the most basic and easy frosting there is. In a small heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Carrot Cake with Cream Cheese Frosting Can I bake it at once then cut it into layers? This is the easiest Chocolate Sheet Cake recipe ever! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. It was so moist!! Can’t wait to try out your other recipes. The cake is moist, fluffy and the homemade frosting has given the cake a better taste! I tried it at home and it was over in a day?? If you want to make chocolate cupcakes, you can simply divide the batter into muffin pans and bake for about 20 minutes. Thank you for any other informative blog. My family loved it. Keep up the amazing recipes:). Love your recipes! Reprinted from Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts. Learn how your comment data is processed. Thank you for this wonderful recipe. Add milk, eggs, oil and butter. The secret ingredient ensures the perfect chocolate cake every time! (2.6 oz | 75 g) or regular Hershey's cocoa powder. Butter Cake with Kahlua Chocolate Cream Frosting. This has to be the best chocolate cake I have ever made!! The frosting is rich and decadent. Hot Fudge Chocolate Pudding Cake A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. Will it overflow? Stir in vanilla. Refrigerate for up to 2 days, or freeze for up to 3 months. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. So easy and the frosting is wonderful! Quite possibly the easiest, yet most delicious cakes you'll ever bake. You can also subscribe without commenting. Butter Cake with Kahlua Chocolate Cream Frosting