However, your bake will be quicker and easier if you have two cake tins with loose bottoms and an electric whisk. « Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe), Rounding off the summer holidays at Cineworld ». If you whip your cream first then you can use it in place of buttercream, but I would recommend against it as the cream make sink into the sponge rather than sitting on top of it. You should not use this information as self-diagnosis or for treating a health problem or disease. Get it today with Same Day Delivery, Order Pickup or Drive Up. Then, use the skewer test (pushed into the centre, it should come out clean) to make sure your cake is cooked through. No, you won’t need any special fondant modelling tools. Did you know that you can make really good, tasty cake in the ActiFry? About 34 minutes to read this article. If you're not a fan of strawberry jam then you can use other flavours of jam, or leave it out entirely. With care, you should be able to make the stripes match, smoothing the join until it no longer shows. It's really important not to skip placing your cake in the freezer to firm up the frosting while you prepare the covering, it might seem unecessary but it will make covering the cake much easier and neater. Slamming the oven door during baking can also mean that the air is knocked out. Red Velvet. Put the butter and sugar in a large bowl. Please make sure that you are posting in the form of a question. Than added the mix, 3 pulses. To return an item (excluding sample products), the item must be new, unused and in its original packaging. Contact your health-care provider immediately if you suspect that you have a medical problem. I’d recommend splitting between two loaf tins. For this reason, it's best to use self-raising flour in this recipe, but if you don't have any to hand then it's easy to make your own. To ensure we are able to help you as best we can, please include your reference number. Opening the oven door during baking can cause the temperature to drop rapidly, causing the cake to lose height. Awesome. You can usually fix small tears and cracks on your sugar paste covered cake by simple rubbing with the palm of your hand. A cake with fresh fruit will also be more perishable and will need to be kept in the fridge in an airtight container. Notify me of followup comments via e-mail. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. had no problems with cooking it or icing it except it may need be baked longer than recommended. Just prepare the mix as instructed, add color and top the frosting of your choice with the shimmering opal sanding sugar provided. You may return the item to a Michaels store or by mail. Your question might be answered by sellers, manufacturers, or customers who bought this product. The stakes are high, so don't miss out - once it's gone, it's gone. We do not have any recommendations at this time. Take care as sugar can get very hot and the microwave can create ‘hot spots’ that appear in otherwise cool-feeling sugar paste. I do recommend it if you are looking for a quick and easy cake mix that will hold up for icing. The frosting here will serve two purposes: first, it will hold any loose crumbs in place that could spoil the look of the sugar paste and second, it will help the sugar paste to stick to the cake. My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! If your sugar paste has areas of ‘elephant skin’, it may be because that spot dried out too much before you applied the fondant. There was a problem completing your request. Add the eggs and vanilla to the bowl, along with a couple of spoonfuls of the flour to prevent curdling. Mix or whisk until you have a smooth, thin batter. Repeat the process as many times as necessary until your fondant is soft and smooth again. You could certainly make this sponge in a loaf tin, although the change in shape would change the cooking time. Furthermore, fresh fruit has a high water content, so if you put some in the middle of your Victoria sponge, the liquid will seep into the cake fairly quickly. The white cake does taste like marshmallow. If you replace two 20cm sandwich tins with one 20cm cake tin filled with all of the cake batter, you will double the volume of batter per tin, but reduce the surface area, as the cake will now be twice as deep. Well, the good news is, it's as tasty as it looks! It's quick and easy to make! I keep all of my fondant in an airtight tub or ziplock bags until I’m ready to use that particular piece. Isn’t this sweet shop cake super fun?! You will also need to check the packaging of the other ingredients you use to ensure they are gluten-free, as some may have been produced in a factory that handles gluten. Why not try raspberry jam which adds a lovely, slightly tart flavour? You may also need to adjust the cooking time, so keep an eye on your cakes as they bake. Valid only in US. This 18.25 ounce cake mix is easy to use and is perfect for celebrations big and small. This cake mix is easy to use and is perfect for sudden dessert cravings. If you start to shape a piece of fondant, leave it in the air and then start shaping it again, you may find that it cracks as the outside is now more dry than the inside. Here at, we are committed to protecting your privacy. Look for a margarine with a high fat content, ideally over 75%. Limited to stock on hand. If you want a really professional finish with crisp, smooth edges, you could invest in a cake edge smoother, which does the same job as your hand but keeps everything perfectly flat, smooth and even. Kitty cake pops with leg and tails for even more cuteness and an extra crunch. Caster sugar crystals are very small which helps them to dissolve more easily, but granulated sugar, golden caster sugar and brown sugar will all work, they’ll just give a slightly different texture. On occasion, manufacturers may improve or change their product formulas and update their labels. Here's what you'll need to do. You can decorate the cake with creamy vanilla frosting and bright rainbow-colored sprinkles. Place one of your cakes top down on the board. It’s not just the taste - eggs add moisture and colour, and act as a binding agent, helping to combine the different ingredients together. Yes, if your batter is a little too thick then you could use a splash of milk, yogurt or buttermilk to thin it out. You might not get quite the same rise and texture as you would normally, but you should get a decent sponge: Egg alternatives (each = 1 egg so multiply as needed for the recipe). Glad I bought it with a half price coupon! If you don’t have baking paper to hand, you can try dusting your surface with cornflour. Ideally, you’re best off using fresh sugar paste to make this recipe, but if you find yours has begun to dry out, you can save it. If you're feeling really adventurous then lemon curd or chocolate hazelnut spread work well too. Carrot. Take a completely flat board or plate, at least 25cm in diameter and spread a thin layer or frosting onto the center. A gorgeous, light sponge with a spotty design hidden inside. If you notice anything has stuck to the skewer than the cake needs longer in the oven. You might not even be able to tell the difference! Bake for approximately 20-25 minutes until the cakes are risen and gently golden. I prefer to use an electric whisk for this. And the really good news? Sugar paste is sold in all manner of colours, and you can achieve still more by mixing different coloured fondant together. Details: Sim x. Easy! Recipes will always give you a baking time, but every oven is different and even with all of our dials set to the same number, temperatures can vary wildly. Yes, you can make this Victoria sponge without butter, just substitute for the same amount of margarine or Stork. What an absolutely fabulous cake and a total crowd pleaser! And you can have masses of fun making the classic sweets to go on top. Allow to cool on a wire rack until cool enough to handle, then release the cakes from their tins and return them to the wire rack to cool completely. It’s available in all major supermarkets, and you can also buy it online from Amazon or any number of baking or craft shops. In theory, yes, you can make this cake in one deep tin. Blending in a food processor may change how well the cake rises and may make the end texture tough if the blades knock out the air and stretch the gluten. And you don't have to make just cupcakes, there are also instructions to make a 9x13 cake as well as two 8 inch round cakes. Use the remaining frosting to cover the whole cake. I get a lot of readers asking how to make the perfect Victoria sponge, and this really is the best recipe, following the traditional method, with step-by-step photos so that you can get perfect results. I have not experimented with artificial sweeteners, but if you give this a go, do let me know. Your browser's Javascript functionality is turned off. Yes, this Victoria sponge with fondant decoration is happily 100% nut-free. Your sugar paste shapes should firm up as they dry, but for this recipe, you don't need your sugar paste to dry hard, so don’t worry! I have not tried making a gluten-free version yet myself, but if you want to, I would recommend using self-raising gluten-free flour, plus a teaspoon of xanthan gum. As with most sponge cakes, this recipe uses a lot of sugar and fat so it's quite calorie-dense. You can decorate your baked cake with some yummy buttercream frosting, chocolate shavings or ganache. EXCLUSIONS: Great Buy items; clearance; doorbusters; MichaelsPro Packs; custom framing; Michaels Photo Gifts; beverages & candy; books & magazines; gift cards; LEGO; sewing machines; craft technology & accessories; Cricut, Silhouette; Christmas trees, The Elf on the Shelf. The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate, contains a mix of and cake & confection designs that are each accompanied by my colorful photographs as well as easy-to-follow instructions for assembly, decorating and helpful baking and caking techniques. If your cake didn't rise, there are a few possible reasons. Then, once you’re ready to use it to cover your cake, just peel off one side of the paper, and use the other paper to lift the fondant onto the cake before peeling it away. As with most sponge cakes, this fondant-covered sweet shop Victoria sponge is best eaten the same day. 6709 words. and we have not verified it. Use brown and/or red sugar paste to form little flat discs, then decorate them with the mini chocolate beans to look like cookies. I look forward to hearing how you get on! This button opens a dialog that displays additional images for this product with the option to zoom in or out. The cakes fall apart as you're trying to ice them. Gently fold through with a metal spoon or silicone spatula until the flour is entirely incorporated. Green ad links may earn me a small fee at no extra cost to you. Beating the sugar and butter together in the way helps achieve a lump-free batter, and also begins to incorporate air into your mix. Alternatively, try laying an extra two strips of baking paper in a cross in your tin before you line it to create four tabs long tabs that go up past the sides of the cake tin. Using an electric whisk to make your Victoria sponge is handy because you can beat lots of air into your butter and sugar mixture really quickly, and it will help beat your eggs through the mix quickly too.