Be sure to follow me on Instagram for daily vegan inspiration and recipe ideas! Make it into an easy 3D bunny cake – It’s super easy and I give you step by step instructions! What you will need to make a vegan carrot cake and why: work best, but you can also make it easy and use store-bought frosting – most varieties of Pillsbury and Duncan Hines are vegan. Cover and blend until smooth. If I know that the people I’m sharing it with like nuts and raisins, then I add them. The cake will keep for up to five days and tastes even better the day after it’s made. Place the cakes on cardboard rounds and wrap them in plastic wrap. Allow cakes° to cool completely before frosting. Let cool completely and frost in the pan. Connect with me on Facebook and Pinterest too! Spread with, 1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice, 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean), Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar, Kale and Farro Salad with Orange-Avocado Dressing, Almond-Oat Cookie Bars with Pumpkin Frosting. Place the oats in a blender. Also try the popular Healthy Carrot Cake Cupcakes The brand I use is Ener-G and I buy it from my local grocery store. I made it into a loaf using the 2 x 8 inch recipe and baked it for about 80 minutes and it was so good we devoured half of it when it came out of the oven! Use right away, or refrigerate briefly for to firm up before using. any neutral-flavored oil will work. You don’t want a big chunk of carrot in your cake. For a classic carrot cake, use my authentic tasting, How I made a vegan wedding cake with this recipe…, The Best Gluten-Fre Vegan Chocolate Cupcakes, dairy-free carrot cake, egg-free carrot cake, vegan carrot cake. Add the vanilla extract and mix it in. (Add nuts and raisins at this time if you choose.). Bake at 350 ºF until a tester comes out clean and the edges start to pull away from the sides of the pan. If I make this for a party or for kids who may be a little picky, then I just leave it plain. It also freezes well. A classic carrot cake made without eggs or dairy. Be sure to chop the carrots up into very small pieces. Transfer to a large bowl. I love to see what you made too! Once the frosting is as firm and sweet as you like it (it will firm up more when refrigerated), turn the mixer on high and let mix for a few minutes for a smooth and fluffy frosting. You have been successfully subscribed. If you’re looking for a truly show-stopping vegan Easter dessert that’s easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose – because it comes out perfectly every single time!. Thanks for this recipe, it will be my go-to! moist, yet firm enough to hold up in layered cakes. Add the flour, baking soda, baking powder, salt, and spices to a large bowl. If you are looking for a perfect vegan carrot cake recipe, this is it! You’ll LOVE this carrot cake recipe because it’s …. You can use it to make cupcakes, sheet cakes or sturdy layered cakes. or 1/4 tsp nutmeg and 1/4 tsp grated ginger. Don't over mix the batter. You simply need to swap out the flour for a gluten-free flour mix. Super easy to mix. Preheat the oven to 350 ºF. Pour the batter into the prepared cake pans filling them about 3/4 of the way full to leave plenty of room for them to rise. Make it lower fat by using 1/2 cup oil and 1/2 cup apple sauce or crushed pineapple. You don't want a big chunk of carrot in your cake. Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. This recipe has no strange or hard to find ingredients, just simple things you can buy at your local grocery store. 8. I rented 3 large cake pans from my local cake store and baked 3 incremental sizes of these very large cakes a week before the wedding and then froze them. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan). * Percent Daily Values are based on a 2000 calorie diet. Mix the vegan butter and cream cheese together with a handheld mixer or with the whisk attachment of a stand mixer until they are creamed and fluffy. Fold in the grated carrot and chopped walnuts (if using). Don’t over mix the batter. Allow to cool on a rack for about 15-20 minutes before inverting to remove the cake from the pans. Simple vegan comfort foods that get everyone to eat their veggies. Download our practical guide to long-term success. Once the oven has preheated, add the plant milk, oil, apple cider vinegar, and vanilla extract and mix in with a wooden spoon so that it is mostly combined. Transfer the date mixture to the blender. By Cathy Fisher, It always bakes up perfectly and everyone loves it. Want to make your carrot cake into a fun shape for Easter? Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil and sugar. When my husband and I got married 17 years ago, it was nearly impossible to find a vegan wedding cake, so I decided that I would bake my own. If the mix doesn’t contain xanthan gum, you can add 1 tsp of xanthan gum to help it bind together better. https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake Tag me at #thehiddenveggies! You can add nuts or raisins if you would like, or just leave them out for a simple cake. The cake will keep for up to five days and tastes even better the day after it’s made. Prepare your baking pans by spraying them with oil, then placing a cut piece of parchment paper to fit the bottom on the pan. My variations: added walnuts and used only 1 cup of cane sugar. The best egg replacement for this vegan carrot cake recipe is a powdered egg replacer. dairy-free, egg-free, and can easily be made gluten-free and nut-free too. Chop or grate the carrots into small pieces and set them aside. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. Dairy Free. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. For a classic carrot cake, use my authentic tasting vegan cream cheese frosting recipe. Allow cooling on a rack for about 15-20 minutes before inverting to remove the cake from the pans, and allow them to cool completely before frosting. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. Egg Free. By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. Let cool in the pan for 5-8 minutes, then gently turn out of pan. I have made it with many different brands over the years and they all work well. Should I add nuts and/or raisins to the carrot cake? (It costs about $75 to make a cake that served 70 people – that included the cake pan rental and cake stand which I bought). Refrigerate to chill before frosting. Divide the cake between the prepared pans and gently spread the batter to fill the pans and flatten the top. September 30, 2020 at 9:54 am. You can also use coconut sugar or Sucanat. Let the cupcakes cool completely before frosting. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar. Spread the batter into the prepared baking pan. Vegan Carrot Cake […] 10 Vegan Dessert Recipes to Try This Month While Social Distancing – aboutfoodandothers - […] 8. Use a food processor to chop your carrots to save time and effort – and keep your hand from hurting from all that grating. This cake has been a favorite in my house for over 20 years and I’m sure it will be a favorite in yours too! Cover and blend until a powder forms. Let stand for 15 minutes or until dates are softened. I knew that this carrot cake recipe never failed me, so I was sure that it would work well. I made this today, gotta say, of all the vegan carrot cake recipes I’ve tried this is the best one. made with every-day ingredients that you can find at your local grocery store. Just wanted to say this vegan carrot cake recipe Is FANTASTIC! Be sure to chop the carrots up into very small pieces. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips. use any gluten-free flour mix if needed and add 1 tsp of xanthan gum if the mix doesn't contain any. Bake at 350°F (177°C) for about 40 minutes until a toothpick inserted it the center comes out clean. Monica says. Add the wet ingredients to the dry ingredients and stir with a whisk. I’ve made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. For this recipe, whisk together 2 tablespoons of the powder and 1/2 cup of water. Came out moist and delish. 8oz (1 cup) vegan butter, softened (use the kind in a stick, not tub), 28-32oz (7-8 cups) powdered sugar, sifted. Allow your cakes to cool completely before frosting. Thank you! You can learn more about how we use cookies to improve your experience here. Jan 8, 2019. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. Set aside. If you want a lighter fluffier frosting that works well for piping and decorating, use my classic vegan buttercream frosting recipe. Be sure to preheat your oven and don’t put the cake in until it has reached 350° F. Grease your cake pans before adding the batter. or 1 cup white and 1 cup brown sugar. Spread the cake with Vanilla Frosting (if using). Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Cool in the pan for 10 minutes. Vegan Carrot Cake […] Easy Vegan Instant Pot Chocolate Cake | Simply Plant Based Kitchen - […] Healthy Vegan Carrot Cake […] Use a 12 X 18-inch sheet pan to bake the cake. Some dry patches are ok. In a large mixing bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Spread with Vanilla Bean Frosting or serve on its own. Frost with my homemade vegan cream cheese frosting or my vegan buttercream frosting. Subscribe for My Free Vegan Staples eBook! Combine the plant milk, dates, ¼ cup of the raisins, the banana, and vanilla in a medium bowl. By the evening, the cake was perfectly thawed. Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. Stir in the baking powder, cinnamon, baking soda, nutmeg, and cloves.