So measuring by cup means you could wind up using too much or too little flour. Spelt flour is milled from spelt … For crusty breads and... Making a Substitution. All-purpose flour is the most common flour called for in recipes, for both cooking and baking. Spelt is an ancient whole grain that is nutritionally very similar to wheat (2). The Spruce Eats uses cookies to provide you with a great user experience. For crusty breads and pizza, you want a strong flour with a high gluten content. Different kinds of flour exist for different purposes. Understanding Soft Flours vs. Hard Flours. Coconut flour is made from coconut pulp that’s been dried out and then ground up. 3. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Weighing the flours instead of using a measuring cup is important because bread flour and cake flour have different weights. Almond flour is usually made with almonds that have been blanched and then finely ground to a light,... 2. Learn to Make Banana Bread in a Bread Machine. 12 Delicious Flour Substitutes to Get Baking With 1. Professional bakers don't measure flour in cups but instead measure the flour by weight for more accuracy. Baking doesn't have to be difficult, it's time to be brave. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it … For soft, tender cakes and pastries, a lower gluten flour is the way to go. For instance, if you're making pasta, bread, hard rolls, pizza dough, or other tough, crusty products, you can simply use bread flour. To substitute all-purpose flour, weigh out equal parts bread and cake flour. For everyone who has a mild Cheddar addiction. Before you create this new version of all-purpose flour, consider whether it is absolutely necessary. What's the Best Flour Substitute for All-Purpose Flour? For making pasta, you want an even harder flour. All rights reserved. It's not the ideal flour for either one but eliminates the need to keep multiple bags of flour in your pantry. Almond flour. Simple recipes for the ultimate raid-the-fridge comfort dish. To calculate how much you need of each, start with 1 cup of all-purpose flour, which weighs 130 grams. Spelt is a pure non-hybridized, nutritious ancient grain. Bread flour and cake flour—on their own or mixed together—can substitute for all-purpose. Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour. That will produce the middle-of-the-road compromise of all-purpose flour. Bread Flour. What's the Best Flour Substitute for All-Purpose Flour? All-purpose flour is a blend of hard and soft; it is hard enough to use for making bread but soft enough to use for making cakes. Spelt Flour. But if you don't have any in the pantry, or can't find any in the store, there are other flours you can use in its place. It’s high in fiber. For cakes, pies, cookies, and any other pastries (including pancakes, muffins, and other quick breads), you can sub in cake flour. Different kinds of flour exist for different purposes. Just take note that each flour is best used in specific types of recipes. By using The Spruce Eats, you accept our, Understanding Soft Flours vs. Hard Flours, A Guide to Different Types of Wheat Flour, How to Make Cake Flour With All-Purpose Flour. What's the Best Substitute for Bread Flour? Then combine about 70 grams of bread flour with about 60 grams of cake flour. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Coconut flour. Spelt Flour. It’s available … Get daily tips and expert advice to help you take your cooking skills to the next level. Channel your inner baker with these mind-blowing baking recipes. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied.